Team UK! We Did It Again - Pound a Day Success
Team UK! We Did It Again - Pound a Day Success
Posted By admin |18 Feb 2018

Since its launch in 2013, the Pound A day Challenge has become a highly anticipated event for chambers across the UK. The project challenged our members to live on one pound a day and ran from January 13th -19th. The challenge played a significant role, enabling JCI UK members to help tackle the first two of the United Nations Sustainable Development goals.
Pieter Bruyninckx – JCI Cambridge
“Day 7 - Congratulations to everyone completing the challenge! This challenge has definitely opened my eyes. For me the hardest part was not the repetitiveness of the bland food, but the social aspect; sitting in a pub or café with nothing but a glass of water in front, while everyone is enjoying a beer, which would have been half of the week budget, is rather challenging. At work I had to pass for the weekly cakes today, although I still joined for the social aspect. I'm happy that allowed me to talk about the pound a day challenge. I'm really grateful that I can return to my usual eating habits tomorrow,”
Tariro Masocha - JCI Birmingham
Day 4 I am running out of juice, I have to keep well hydrated .How I made it to work and survived today was by grace. I miss having meat, supper was prepared and I could not eat what the others were having It's all for a good cause.
Sophie Delaporte – JCI Southampton
(Day #6) was an interesting one! Got an almost proper breakfast, which helped me get a better morning!
Absolutely starving most of the evening as I had dinner at 22:00: we had our JCI Southampton launch event tonight which finished quite late (So I stopped by Asda on my way home and found a 20p sandwich pack (reduced from £2.90!!) - bread again but the cheese convinced me . Overall I am getting more and more tired but the impact we are making is tremendous so let's keep it up.
Ben Hawley – JCI UK National President
Well, dinner tonight was a struggle. It's been a tough day at work and normally I'd unwind with a good meal. But today, it was rice, cheap Sweet and sour sauce, a few steamed frozen veg and bad frozen sausages. Doing this makes me great full that I'm fortunate enough to be able to have a variety of flavours in my diet. It really does amazing me, not in a good way, that it's 2018 and we still have over 8 million (8,000,000!) people in this country that have to live on a pound a day out of necessety. That can't be right.
Katie Rose – JCI
I'm pleased to report that day 1 has gone well, although I was really hungry in the afternoon. Breakfast was a bowl of cereal, lunch was a flask of soup with a kiwi and dinner just now was rice with steamed vegetables and two fish fingers. No tea or coffee, just water today.
Beverley Mackfall - JCI Barnsley
This year I have to admit I ate very well due to the whoopsie haul!, but some years I have eaten like a pauper - in fact last year I went to a friend’s party and had pre-made pasta, 29p bag of crisps and 50p pop (I saved previous pennies...)! I was fully committed.
Good luck to everyone on their last day or few (if you started late), troopers! It’s a great project to have been a participant in!!
I hope from these experiences you will get inspired to challenge yourself next year, food poverty and hunger is a serious issue and we are all playing our part in raising awareness for this.
I am positive that next year’s challenge will be even bigger and better, well done to everyone who took part!
- Sustainable Development Goal 1: End poverty in all its forms everywhere
- Sustainable Development Goal 2: Seeks sustainable solutions to end hunger in all its forms by 2030 and to achieve food security.
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- Cambridge
- Barnsley
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- Nottingham
- Doncaster
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