JCI Barnsley Annual Dinner 2014
|Venue:||Holiday Inn Barnsley Barnsley Road S75 Dodworth United Kingdom|
|Date:||17th Jan, 2014|
JCI Barnsley's 2013 President, Charlie Pearson cordially invites you to join her and the 2013 JCI Barnsley Council Team in celebrating an amazing 61st year at the 2014 Annual Dinner.
An evening steeped in tradition, we will be holding the JCI Barnsley 2013 award ceremony, the outgoing speech from the 2013 President Charlie Pearson and the inauguration of the 2014 President Ben Hawley. We will be celebrating everything JCI Barnsley is and stands for in an evening not to be missed.
Welcome Drinks will be served at 7pm.
Ticket Prices paid through this page include booking fees. To book without booking fees please see prices below. These can be booked via cheque options above or by emailing firstname.lastname@example.org with names and menu choices.
£40 per person - JCI Members (this includes Senators or Past Presidents) of any chamber and one guest each.
£45 - Non JCI Members and guests.
£390 - Per table of ten.
£312 - Per table of eight.
£39 - Per person for bookings of five or more people.
Please note group or table bookings can be any mix of members or non - members.
Price includes: arrival drinks, three course dinner (menu provided below) and entertainment during the evening.
Black tie or equivalent. We also invite you to join in with the ‘Black and White' theme of the event (Silver will also be prominent).
Tomato & Basil Soup with Croutons & Crème Fraiche (V)
Duo of seasonal Melons served with Kiwi Coulis & Berry Compote (V)
Roast Breast of Chicken, Pork Sausage, Sage Stuffing Served and Seasonal Vegetables in Red Wine Gravy
Salmon Fillet, buttered Spinach & Chive Hollandaise Served with Seasonal Vegetables
Forest Mushroom in Garlic with Spinach and Feta Cheese baked in Filo Pastry with Coriander Humous (V)
Warm sticky Toffee Pudding, Vanilla Pod Ice Cream & Toffee Sauce
Vanilla Cheesecake with Raspberries
After Dinner Refreshments
Tea or Coffee with Mints
For more information or if you have any dietary requirements please contact Charlie Pearson at email@example.com